Saturday, September 20, 2014

Ouă umplute | Deviled Eggs | Stuffed eggs | Romanian Appetizer

Deviled Eggs

Ouă umplute or Stuffed Eggs are a traditional Romanian appetizer. This dish has originated from Italy & became popular in many parts of the world as Deviled Eggs. This crowd-pleasing appetizer is easy to make at home & can be served for any kind of occasion as a starter. The recipe I shared is a basic one; you can always customize it according to your needs.
Deviled Eggs are delectable little things & they vanish just like that in no time. I'm a total fan of this egg bites & was never able to stop with one.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44
Deviled Eggs
Prep Time-5mins | Cook Time-20mins | Serves-2people
Ingredients
3Hard boiled eggs
1Tbs mayonnaise
1/2Tsp honey mustard
1Tsp black pepper
2Tbs finely chopped onion
Pinch of salt
Parsley/Scallions for garnish
Directions
- Peal the outer shell of eggs & cut them horizontally into half. 
- Scoop out yellow from eggs into a bowl. 
- To the bowl add mayo, mustard, pepper, onion & salt.
- Make them to a smooth paste. Adjust the taste if needed. 
- Scoop up little in to the white half's & top them with garnish. 
- Serve as a appetizer or a snack. 
Note
- You can add little of ketchup or choice any choice of condiment to it. 
- Garnish can be any thing of your choice.
Deviled Eggs
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11 comments:

  1. Deviled eggs are very popular here in the US too though I have never had them. Yours turned out perfect.

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  2. I do not eat or cook eggs but somehow find them great for presenting a few dishes. These look wonderful.

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  3. Deviled eggs look good..though I have never made it myself..always felt it was too much work!

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  4. Wow elegant and absolutely stunning deviled eggs, i can have some anytime.

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  5. I am not a bit fan of eggs, specially boiled eggs but the these look good. Simple, easy and crowd pleasing appetizer!

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  6. the yellow mayo really sounds interesting !! wonderful recipe selection from romania !!

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  7. Honey mustard must have made this dish taste amazing.

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  8. these are very popular here - never knew the origin

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  9. Wow looks yum.I love this version I have never used mayo in the filling.

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