Thursday, April 17, 2014

Jadoh {Khasi Pulao}

Khasi Pulao

Jadoh is a rice dish which is mild in flavor & taste. It slightly resembles pulao/pilaf but with out much of spices. This Meghalaya dish, originated from Khasi region is traditionally a non-vegetarian one & I tried making it almost authentic & vegetarian. 

Khasi Pulao
Prep Time-5mins | Cook Time-30mins | Serves-2people
Adapted From: Indian Recipes
2Cups basmati rice 
3Cups + 2/3Cups Water
2Carrots chopped
1Medium onion
1Tbs ginger paste
1/2 Tsp turmeric
2Tbs black peppers powdered
5 Bay leaves 
1Tbs oil + 1Tbs ghee
1/4Cup mint leaves
Salt to taste
4Boiled eggs {optional}
Coriander for garnish
- Heat pan with oil + ghee. Add bay leaves, onions & ginger to pan. Saute for few seconds till the raw smell of ginger goes off. 
- To the same pan add carrots, turmeric & black pepper powder. Cook for 1min & switch off heat. 
- Wash rice with lots of water & to that add the cooked masala along with water.
- Mix enough salt & mint leaves to cooker. Taste & adjust salt if needed. 
- Cook rice as per your convenience. {Pressure cooker, electric cooker & stove top}
- Once rice is done garnish it with cilantro & boiled eggs. 
- Serve it along with a gravy dish of your choice. 
- You can use any choice of short grained Indian rice in place of basmati.
Khasi Pulao
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  1. lvery flavourful rice..quick fix as well

  2. Wow the rice surely looks so inviting..good attempt in making it a veg one..

  3. Loved ur vegetarian version of this pulao, nicely done and prefectly cooked rice.

  4. very well converted into vegetarian..looks wonderful.

  5. Jadoh looks so colorful with all the vegetables. Nice presentation

  6. its actually simple to cook but looks fabulously inviting

  7. Colorful with the carrots and other veggies. Nice substitutions.

  8. pulao is so colorful and well made!!

  9. looks mouth-watering. would love to tuck in right now

  10. Pulao looks so flavourful and the boiled egg gives a nice look...

  11. Same pinch. Love your veggie version of Jadoh.. yummy!!

  12. Colorful jadoh,perfectly cooked rice...

  13. Such a colorful delicious and perfect jadoh.

  14. wow loving this veg version of jadoh , looks super inviting :)

  15. The vegetarian version sounds nice!