Wednesday, September 19, 2012

Pappulo Undralu | Moong Dal Kozhukattai


Happy Ganesh Chaturthi friends.. 
Here is a peek of ganesha from our home.This year upon my hubby's request I made two clay ganesha's (Bala ganesha & Big ganesha) & decorated big ganesha with crystals.

Big Ganesha

Bala Ganesh

For the prasadam I made undaralu,pappulo undaralu & pulihora. Today I'm sharing pappulo undarala recipe with you all.


Ingredients
1&1/2 Cups milk
1/2 Cup moong dal
1/2 Cup rice flour
1 Cup water 
3 Tbs sugar 
1/2 Cup grated jaggery 
2 Tbs ghee
1 Tbs of chopped almonds & dry fruits 




Pressure cook moong Dal & keep aside.Heat a vessel with water & sugar.Allow water to boil then add rice flour slowly while mixing it.Mix it till the rice flour forms as a dough. Switch of heat and cool.Add 1tbs of ghee to dough & knead it. Now take small portions and make balls with them.Follow the same with rest of the dough & keep aside.

Take milk & moong dal in a pan  & bring them to boil. Then add the undaralu to the mixture on by one. Now add jaggrey & elachi to pan & mix them well with dal.Switch off heat & take a small pan with ghee & chopped dry fruits. Fry them for 2mins & add them to the undaralu. 




Note: 
1. Add 4tbs grated coconut while the milk & dal boiling for better taste. 




9 comments:

  1. Wow I really admire you for having such a wonderful blog and special recipes that I have never tasted in my life....would love to try soon...

    http://www.sumanarthyskitchen.blogspot.com/

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  2. Lovely vinayagar... and the kozhukattais look so flavorful

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  3. Yummy kozhukattais, belated vinayagar chathurthi wishes to you.Your bala ganesha looks super cute.

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  4. U got nice ganesha.. Love ur recipe.. Looks yummy
    Great-secret-of-life.blogspot.com

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  5. Cute Vinayagar..Na yummy looking kozhukattais..

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  6. looks tempting & delicious...mouthwatering!

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